Month: March 2012
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Stuffed Jumbo Pasta Shells & Homemade French Bread
I normally do not make a nice meal on Sundays as it tends to be a lazy and relaxed day in the kitchen. As I was busy preparing meals for a friends that just had a baby, I took advantage of my cooking mood. Brent helped finish the meal for my friends as I scrambled…
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Crepes
Today, as Jess was showering after her run, I started on making her some food. Even though it was nearing 1:00 pm, I started to make some tasty raspberry cream filled crepes. So I pulled out the trusty Better Homes & Gardens Crepes cookbook an got rolling. The recipe was easy enough but it did…