What to make for dinner? What to make for dinner? This question is always lingering around in my head before I head home from work. Do I want to take the time to make something, or just throw something together really quick? As I sat at my desk, pondering what to make, I thought about popovers. I recently got a popover recipe from a co-worker and I have been dying to try it. Tonight was the night! Now 
what to make with the popovers? I decided to have the Maple Glazed Chicken that I made a while ago. (This was a recipe I got from my co-worker as well.) This made a great entree for my popovers to sit next too. I whipped up the popovers quickly and set them in the oven. Then I waited to see how they would turn out. While they were baking, I made the chicken impatiently wondering what the popovers were looking like. The light in our oven is broken, so I can’t even take that glance. A few minutes before the timer went off, I opened the oven door to some beautiful looking popovers. Which ended up tasty pretty good as well. Trying new things is always fun!
Thanks again to talented photographer, Brent Powell!
