Shrimp (we buy frozen pre-cooked tail off)
Soft Shell Tacos
Your Favorite Salsa (Optional)
Green and Purple Cabbage
Mayo or Plain Greek Yogurt
Salt & Pepper
Judge the amount of ingredients based on how many you are feeding. It is really easy to add more if needed.
Cook the shrimp in about a tablespoon of lime juice. Meanwhile shred the cabbage and add enough mayo or greek yogurt to coat the cabbage. Sprinkle the seasonings to taste. Drizzle in the lime juice and mix well. Slice your avocado. Combine the shrimp, avocado, salsa and coleslaw in a shell and enjoy!