Pumpkin Ginger Soup

I wanted to try and make a pumpkin soup last year, but I never got around to it. This year, I chopped up a pumpkin and pureed it to make a Pumpkin Ginger Soup. It tasted great! We had my parents over to enjoy this meal with us. It was great food and great company. We have been having a lot of this lately! I love using fresh pumpkin.

The soup was great! I loved topping it off with fresh parsley and roasted pumpkin seeds.

I added a touch of nutmeg to the breadcrumbs. It tasted great and went really well with the soup.

The chicken and soup had to have a couple of sides: fresh dinner rolls and a nice garden salad.

What is a meal without dessert? Caramelized bananas!

Posted by Jess

I am a Christ follower, wife to the most amazing guy, and a full time mommy which I wouldn't trade for the world. I am a lover of photography and a wannabe world traveler. Sometimes I find myself in the kitchen cooking up a new recipe. I love sharing my adventures old and new with anyone that will listen.